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The 34 MUST TRY Street Food In Malaysia

Malaysia is known for its rich and diverse culinary scene, with influences from Malay, Chinese, Indian, and indigenous cultures. One of the best ways to experience this vibrant food culture is by indulging in the wide array of street food available throughout the country with our tourism packages here. From bustling night markets to humble roadside stalls, Malaysia offers an abundance of delicious street eats that will tantalize your taste buds and leave you craving for more. Here are 30 must-try street foods in Malaysia:

1. Bah Kut Teh

bak kut teh

(Source: Sin Kee Bah Kut Teh Restaurant – Google)

Bah Kut Teh is a cherished Malaysian dish, steeped in rich culinary tradition. Translating to “meat bone tea” in Hokkien, this aromatic concoction features tender pork ribs simmered in a complex broth of herbs and spices. Often enjoyed with steamed rice, youtiao (Chinese crullers), or rice vermicelli, Bah Kut Teh offers a symphony of flavors that tantalize the palate. Originating from Chinese immigrants in Malaysia, this hearty dish has become a beloved staple in Malaysian cuisine. Whether savored in bustling street markets or cozy eateries, Bah Kut Teh promises a satisfying and unforgettable dining experience.

Best Place for Bah Kut Teh:

Sin Kee Bah Kut Teh Restaurant

Address: 26, Jalan Pantai, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah, Malaysia

Open Hours: Every day (12.00 pm – 9.30 pm)

2. Sang Nyuk Mee

sang nyuk mee

(Source: Sang Nyuk Mee from 金沙园生肉面 – Kedai Kopi Melanian – Google )

Sang Nyuk Mee is a beloved Malaysian dish that holds a special place in the hearts of locals and visitors alike. Hailing from the Sabah region of Malaysia, this culinary delight consists of tender slices of pork served in a fragrant broth, accompanied by springy noodles. The name “Sang Nyuk Mee” translates to “raw pork noodles” in the local dialect, reflecting its key ingredient. Typically enjoyed with a side of chili paste and soy sauce for an extra kick of flavor, this dish offers a satisfying blend of savory and spicy notes.

Best Place for Sang Nyuk Mee:

1. 金沙园生肉面 (Kedai Kopi Melanian)

Address: 7, Lorong Lintas Plaza 1, Lintas Plaza, 88300 Kota Kinabalu, Sabah, Malaysia

Open Hours: Every day (6.30 pm – 4.30 pm)

Social Media:
 – 金沙园生肉面 Lintas FB

2. Jia Siang Coffee Shop

Address: Lot 1-0, Lintas Plaza, Lorong 3, Lintas Plaza Ring Road, 88300 Kota Kinabalu, Sabah, Malaysia

Open Hours: Every day (9.00 am – 2.00 am)

Social Media:
 – 家香生肉面 Jia Siang Sang Nyuk Mee

3. Sinsuran Sang Nyuk Mee

Address: 21, Lrg Lintas Square, Lintas Plaza, 88300 Kota Kinabalu, Sabah, Malaysia

Open Hours: Every day (7.00 am – 11.00 pm)

3. Sinalau Bakas

sinalau bakas

(Source: VOGS Authentic Sinalau Bakas – Facebook)

Sinalau Bakas is a delectable Malaysian dish that holds a special place in the hearts and palates of locals and visitors alike. Originating from the indigenous communities of Sabah, this culinary delight is known for its rich flavors and unique preparation methods. In the local Dusun language, “Sinalau Bakas” roughly translates to “smoked wild boar,” a fitting name for a dish that encapsulates the essence of traditional Malaysian cuisine. Typically served with steamed rice or as a standalone snack, Sinalau Bakas offers a tantalizing blend of smoky, savory, and slightly sweet flavors that are sure to leave a lasting impression. Whether enjoyed as street food or in a cozy restaurant setting, this beloved Malaysian delicacy is a testament to the country’s diverse culinary heritage.

Best Place for Sinalau Bakas:

VOGS Authentic Sinalau Bakas

Address: Lot 21, Block C, Kedai Kepayan Point, Taman Masjaya, 88200 Kota Kinabalu, Sabah, Malaysia

Open Hours: Every day (3.00 pm – 11.30 pm)

Social Media:
 – VOGS Authentic Sinalau Bakas FB

4. Hinava

hinava sabah traditional food

(Source: Munch Malaysia)

Hinava is a traditional dish hailing from the Malaysian state of Sabah, celebrated for its vibrant flavors and cultural significance. This delectable seafood salad is a cherished gem in Malaysian cuisine. In the local Kadazan-Dusun language, Hinava translates to “raw fish”, highlighting its key ingredient and preparation method. Typically crafted with fresh raw fish marinated in lime juice, sliced shallots, ginger, chili, and grated bitter gourd, Hinava offers a refreshing and zesty culinary experience. Often served as an appetizer or alongside main dishes, this dish embodies the rich tapestry of flavors found in Malaysian cooking. Whether enjoyed at home or savored at local eateries, Hinava invites diners on a journey through Malaysia’s diverse and tantalizing food landscape.

Best Place of Hinava:

Asiarasa Cafe Citarasa Kampung

Address: D-0-3, Lorong Capital, Sabah, 88400 Kota Kinabalu, Malaysia

Open Hours: Everyday (9.30 am – 6.00 pm) except Sunday (Closed)

Social Media:
 – Asiarasa Cafe Citarasa Kampung FB

5. Tuaran Mee

tuaran mee

(Source: Tuaran Mee Restaurant – Google)

Tuaran Mee is a cherished Malaysian dish renowned for its distinctive flavors and cultural significance. Hailing from the town of Tuaran in Sabah, Malaysia, this delectable noodle dish holds a special place in the hearts of locals and visitors alike. Its name pays homage to its place of origin, with “Mee” denoting noodles in the Malay language.

Typically served stir-fried with a medley of fresh vegetables, succulent seafood, and savory meats, Tuaran Mee offers a delightful symphony of tastes and textures. Its preparation often involves a tantalizing blend of spices and sauces, infusing each strand of noodle with a burst of flavor that lingers on the palate.

Best Place of Tuaran Mee:

Tuaran Mee Restaurant

Address: Jln Lama Tuaran, 89200 Tuaran, Sabah, Malaysia

Open Hours: Every day (8.00 am – 4.00 pm) except Wednesday & Thursday (Closed)

6. Bambangan


(Source: Munch Malaysia)

Bambangan is a treasured dish in Malaysian cuisine, hailing from the beautiful region of Sabah in Malaysian Borneo. This unique delicacy is a type of wild mango that is beloved for its distinctive flavor and versatility in local dishes. Its name originates from the Kadazan-Dusun language, reflecting its cultural significance to the indigenous communities. Typically used in traditional recipes such as hinava (a raw fish salad) or cooked in dishes like Bambangan (a vegetable stew), Bambangan adds a delightful tanginess and depth to the culinary tapestry of Malaysia. Its rich history and delightful taste make it a sought-after ingredient in Malaysian kitchens and a culinary treasure waiting to be explored by food enthusiasts worldwide.

Best Place for Bambangan:

1. Lido Square Market & Food Court

Address: Jalan Penampang, Lido Square, 88300 Kota Kinabalu, Sabah, Malaysia

Open Hours: 24/7 Open

Social Media:
 – Lido Square Market & Food Court FB

2. Gaya Street Sunday Market

Address: Gaya Street, Kota Kinabalu, 88000 Kota Kinabalu, Sabah, Malaysia

Open Hours:

Friday & Saturday (5.00 pm – 12.00 am)

Sunday (5.00 pm – 12.45 am)

Monday – Thursday (Closed)

7. UFO Tart aka. Cow Dung Tart

cow dung tart

(Source: Mee Ngar Bakery – Instagram)

The UFO Tart boasts a tender, butter-infused cake foundation adorned with luscious custard and airy meringue. Consumable in just a couple of bites, it presents a flavor reminiscent of a decadent, vanilla-scented eggy treat. Perfectly complemented by a steaming cup of coffee, the UFO Tart offers a delightful indulgence for any palate.

Best Place for UFO Tart

1. Mee Ngar Bakery (Main HQ  – Sandakan)

Address: Batu 8, Jalan Labuk, 90000 Sandakan, Sabah, Malaysia

Open Hours: Every day (6.30 am – 6.30 pm)

2. Mee Ngar Bakery (Kota Kinabalu Branch)

Address: Lot 11, Bunga Raja Shopping Complex, Jln Lintas, Taman Bunga Raja, 88300 Kota Kinabalu, Sabah, Malaysia

Open Hours: Every day (7.00 am – 6.00 pm)

Social Media:
 – @meengar_bakery

8. Kek Lapis aka. Layered Cake

(Source: Kek Lapis Warisan Sdn Bhd – Instagram)

Kek Lapis, a colorful and intricate layered cake originating from Malaysia, is a culinary delight cherished across the country. Translating to “layered cake” in Malay, this dessert is a testament to Malaysian creativity and cultural fusion. Each layer is meticulously crafted and infused with vibrant flavors, often featuring spices like cinnamon, nutmeg, and cloves. Kek Lapis is not only a treat for the taste buds but also a feast for the eyes, with its mesmerizing patterns and designs. Whether enjoyed as a sweet indulgence or a special gift, Kek Lapis holds a special place in Malaysian cuisine and hearts alike.

Best Place for Kek Lapis:

Kek Lapis Warisan Sdn Bhd

Address: Q3A, 93400 Kuching, Sarawak, Malaysia

Open Hours: Every day (8.00 am – 9.00 pm)

Social Media:
 – @keklapiswarisan.sdnbhd

9. Nasi Lemak

nasi lemak

(Source: Nasi Lemak from Village Park Restaurant – Instagram)

This iconic Malaysian dish consists of fragrant coconut rice served with sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a hard-boiled egg. The finest, truly authentic Nasi Lemak is served on a banana leaf alongside fried fish, fried chicken, or beef rendang and boiled eggs as side dishes. This timeless serving tradition has been passed down through generations, evolving from humble stalls to bustling commercial eateries, all still honoring the use of banana leaves. It remains a beloved choice for breakfast among locals.

Best Places for Nasi Lemak:

1. Village Park Restaurant

Address: 5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia

Open Hours: Monday – Friday (6.30 am – 5.30 pm)

Social Media:
 – @villageparkofficial

2. Ali, Muthu & Ah Hock Oasis Damansara (Halal)

Address: Oasis Square, Lot B-G-01, 2, Jalan PJU 1A/7, Ara Damansara, 47301 Petaling Jaya, Selangor, Malaysia

Open Hours:

Monday – Thursday & Weekends (8.00 am – 5.00 pm)

Friday (8.00 am – 4.00 pm)

Social Media:
Facebook – Ali, Muthu & Ah Hock Oasis FB

10. Char Kuey Teow

char kuey teow

(Source: Michelin Guide)

Char Kuey Teow is a flat rice noodle stir-fried with shrimp, Chinese sausage, eggs, and bean sprouts in a soy sauce blend. Although available throughout Malaysia, the Penang rendition is renowned for its excellence. This Malaysian street delicacy is infamous for its high-fat content, initially catering to laborers. Traditionally presented on a banana leaf to augment noodle fragrance, it also offers vegetarian variations omitting eggs. The essence of “Wok Hei,” the wok’s breath, emanates from the sizzling wok, enriching the noodle’s flavor. This aroma is palpable while strolling through Penang’s streets.

Best Place for Char Kuey Teow:

Siam Road Char Koay Teow

Address: 82 Jalan Siam, George Town, 10400, Malaysia

Open Hours:

Tuesday – Saturday (12.00 pm – 6.00 pm)

Monday & Sunday (Closed)

Michelin Guide: Siam Road Char Koay Teow MICHELIN Guide’s Point Of View

11. Roti Canai

Roti Canai, a flatbread of Indian origin, is immensely popular in Malaysia, where it is affectionately referred to as “flying bread” in Malay. Traditionally paired with dal curry, chicken, or fish curry, it occasionally delights taste buds when served sweet with condensed milk, bananas, and chocolate cream. Resembling a croissant in its flaky layers of oiled dough, this delightful Malaysian street food is crafted from a blend of flour, butter, and ghee. Easily accessible from hawkers and restaurants, Roti Canai is a beloved culinary gem.

Best Place for Roti Canai:

Mansion Tea Stall

Address: 1006 Selangor Mansion Medan Bunus, Off, Jalan Masjid India, City Centre, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Open Hours: Everyday 24/7 Hours Open

12. Satay

(Source: Zaini Satay – Instagram)

Satay is a quintessential dish in Malaysian cuisine that tantalizes taste buds with its rich flavors and aromatic spices. Originating from the Malay Archipelago, Satay consists of skewered and grilled meat, typically chicken, beef, or lamb, marinated in a blend of turmeric, lemongrass, and other seasonings, then served with a delectable peanut sauce for dipping. This beloved street food is not only a culinary delight but also a cultural icon, representing the vibrant diversity and fusion of flavors that characterize Malaysian gastronomy. Whether enjoyed as a snack, appetizer, or main course, Satay promises a delightful journey through the tastes and traditions of Malaysia.

Best Place for Satay:

Zaini Satay Ampang

Address: Kiosk No.4, Laman Niaga MPAJ@Ampang Jaya, Jalan Kerja Air Lama, Ampang Jaya, 68000 Ampang, Selangor, Malaysia

Open Hours: Everyday (4.00 pm – 11.00 pm) except for Wednesday (Closed)

Social Media:
 – @zainisatay

13. Hokkien Mee

hokkien mee

(Source: Ming Hoe Hokkien Mee)

Hokkien Mee stands as a renowned dish within the Chinese community and is cherished as a staple street food in Malaysia. Originating from the Fujian province in China, this dish has garnered popularity in Malaysian and Indonesian culinary traditions. It skillfully embodies the essence of the “Wok Hei” technique, wherein noodles are expertly braised in soy sauce to enhance their flavor profile. Among the three variations of Hokkien Mee, the dark noodles from Kuala Lumpur reign supreme in terms of recognition. Some vendors elevate the dish by tossing the noodles over a charcoal stove, infusing them with a delightful smoky essence. Key ingredients such as pork, fish cake, cabbage, and squid contribute to its rich and satisfying taste.

Best Place for Hokkien Mee:

Ming Hoe Hokkien Mee

Address: Ground Floor, Lot 21, Jalan Kolam, Taman Foh Sang, 88300 Kota Kinabalu, Sabah, Malaysia

Open Hours: Everyday (6.00 am – 6.00 pm)

14. Apam Balik

apam balik

(Source: Apam Balik Stall at Petaling Street)

Apam Balik, also known as “overturned pancake,” is a beloved Malaysian street food delicacy. This sweet treat consists of a peanut-filled pancake, generously stuffed with a blend of buttery and sugary goodness. Typically thick with a delightful honeycomb texture, the edges are carefully crafted to achieve a thin and crispy perfection. For added flavor, some opt to include sweet corn in the filling. This delectable dish goes by various names such as Kuih Haji, Chin Loong Pau, and Apam Pulau Pinang. It’s commonly enjoyed during late afternoons, making it an ideal snack to savor alongside a cup of tea.

Best Place for Apam Balik:

1. Apam Balik Stall at Petaling Street

Address: Kuala Lumpur City Centre, 50000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Open Hours: Everyday (11.00 am – 6.00 pm)

2. Swee Kong Coffee Shop

Address: 317, Jalan Burma, George Town, 10350 George Town, Pulau Pinang, Malaysia

Open Hours: Every day (5.30 pm – 1.00 pm) except Wednesday (Closed)

15. Cendol


(Source: Cendol Santan Sawit Kuantan Tok Lim)

Cendol, a renowned dessert in Malaysia, remains relatively unknown beyond Southeast Asia. It is widely available in restaurants and hawker centers, offering a refreshing escape from the region’s sweltering climate. This chilled treat features distinctive green, worm-like jellies made from rice flour, enhancing its flavor profile. Enjoyed either in a bowl or sipped through a straw, Cendol pairs excellently with a steaming bowl of Laksa. Despite debates over its origins, with claims from countries like Indonesia and Vietnam, its popularity across ten nations attests to its widespread appeal.

Best Place for Cendol:

Cendol Santan Sawit Kuantan Tok Lim

Address: 21, Lorong Jaya Gading 11, Bandar Baru Jaya Gading, 25150 Kuantan, Pahang, Malaysia

Open Hours: Everyday (11.30 am – 6.00 pm) except Monday (Closed)

16. Murtabak


(Source: Mahbub Restaurant)

Murtabak, a cherished dish in Malaysian cuisine, is reminiscent of the introduction above for Roti Canai. Originating from Indian culinary influences, Murtabak holds a special place in Malaysian gastronomy. In Malay, “Murtabak” translates to “folded bread,” a fitting name for this savory delight. Typically filled with minced meat, onions, and spices, it’s often enjoyed with a side of tangy pickles or a refreshing cucumber salad. Much like Roti Canai, Murtabak can also be found at street stalls and eateries across Malaysia, offering a tantalizing blend of flavors and textures that captivate the palate of locals and visitors alike.

Best Place for Murtabak:

Mahbub Restaurant

Address: 15-17, Lorong Ara Kiri 1, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Open Hours: Everyday (7.00 am – 11.30pm)

Social Media:
Facebook – Restoran Mahbub FB

17. Rojak


(Source: Rojak Bellamy)

Rojak, which means “mixed” in Malay, is a salad comprised of a diverse array of fruits and vegetables. This dish reflects the cultural diversity of the region by incorporating elements from both Chinese and Malay cuisines. Vegetables such as water spinach and bean sprouts are lightly cooked, while cucumber and turnips are diced to provide texture. Additionally, pineapples, mangoes, apples, and starfruits are included in the mix. The sauce is a crucial component of Rojak, essential for its authenticity. A thick paste is created by blending water, lime juice, sugar, chili, and peanuts. These ingredients are then combined with the fruits and vegetables, resulting in a tantalizing blend of flavors.

Best Place for Rojak:

1. Rojak Bellamy

Address: Jalan Bellamy, Bukit Petaling, 50460 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Open Hours: Every day (7.00 pm – 6.00 pm) except Sunday (Closed)

2. Hasan’s Rojak & Cendol

Address: Jalan 21/17, Sea Park, 46300 Petaling Jaya, Selangor, Malaysia

Open Hours: Every day (10.00 am – 5.00 pm) except Friday (Closed)

18. Teh Tarik

teh tarik

(Source: Teh Tarik Place, Kuala Lumpur – KL)

Teh Tarik, which translates to “pulled tea” in English, is a popular Malaysian Ceylon milk tea often served in Mamak restaurants across Malaysia. The preparation of this tea is fascinating, involving the skillful technique of pouring the tea from one glass to another while lifting the glass as high as possible. This high pour creates a delightful frothy layer at the top, enhancing its taste. Teh Tarik is typically savored alongside dishes like Dhal curry or Roti Canai. Its origins can be traced back to the arrival of Indian Muslims in Malaysia, but today, it is enjoyed by people of all backgrounds and can be readily found in tea stalls.

Best Place for Teh Tarik:

Address: Lot 32, Lower Ground Floor, Nu Sentral, No. 201 Jalan Tun Sambanthan, 50470, Kuala Lumpur, Kuala Lumpur

Open Hours: Every day (10.00 am – 10.00 pm)

Social Media:
Instagram – @tehtarikplace

19. Lok Lok

lok lok

(Source: Ping Hwa Lok Lok)

One of Malaysia’s most renowned street foods, Lok Lok, translates to “dip dip” in English. It offers a selection of skewers that are immersed in flavorful hot broth. These skewers can include meats, vegetables, fish balls, dumplings, and seafood, which are boiled and then dipped into various sauces such as garlic, Malaysian Satay, or chili sauce. To balance out the heat of the broth, Lok Lok is typically served with refreshing options like coconut water, barley drinks, or tea.

Best Place for Lok Lok:

1. Ping Hwa Lok Lok

Address: Jalan Pasar, Pulau Tikus, 10350 George Town, Pulau Pinang, Malaysia

Open Hours: Every day (4.00 pm – 10.00 pm) except Wednesday (Closed)

2. Padang Brown @ Penang

Address: Jln Perak, 10400 George Town, Pulau Pinang, Malaysia

Open Hours: Every day (1.00 pm – 7.00 pm)

20. Chee Cheong Fun

chee cheong fun

(Source: Yooi Kee Chee Cheong Fun & Porridge)

Chee Cheong Fun resembles rice noodle rolls and is commonly available in dim sum eateries. Traditionally, it was served with soy sauce, but nowadays, it has evolved into various versions throughout the region.

Best Place for Chee Cheong Fun:

Yooi Kee Chee Cheong Fun & Porridge

Address: 21-27, Tang City Food Court, 40, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Open Hours: Every day (6.30 am – 3.00 pm) except Wednesday (Closed)

21. Ice Kacang

ice kacang

(Source: Penang Road Famous Teochew Chendul)

Ice Kacang, a beloved shaved ice treat in Malaysia, is frequently sold by street vendors and ranks highly among Malaysian street delicacies. Its flavor is enhanced by toppings such as red beans, sweet corn, palm nuts, and grass jelly, with additional fruits and raisins adorning the dessert. Drizzled with pink syrup, it boasts a bubble-gum-like taste. Ice Kachang offers a refreshing alternative to ice cream or yogurt during the hot summer months.

Best Place for Ice Kacang:

Penang Road Famous Teochew Chendul

Address: 27-29, Lebuh Keng Kwee, George Town, 10100 George Town, Pulau Pinang, Malaysia

Open Hours: Every day (10.00 am – 5.00 pm)

22. Durian


(Source: Musang King – Wikipedia)

Recognized as the smelliest fruit globally, the Durian hails from Southeast Asian nations such as Malaysia and Indonesia. With its foot-long, somewhat oval shape and spiky outer shell, this fruit typically weighs between two to seven pounds. Its enduring aroma, which persists even after the fruit is extracted, is infamous. Despite its repugnant smell, its flavor is considered exquisite.

Best Place for Durian:

Nationwide in Malaysia

23. Wonton Mee

wonton mee

(Source: Restoran Yip Kee at Kepong Baru)

Wonton noodles, also known as “Wonton Mee,” consist of delicate egg noodles accompanied by Chinese barbecued pork, pickled green chilies, vegetables, and meat dumplings served with soup. The inclusion of green chilies is crucial in achieving a harmonious flavor profile in this dish.

Best Place for Wonton Mee:

1. Layang Layang Guang Fatt Handmade Wantan Mee

Address: 2, Jln Bunga Raya 5, Layang-layang, 81850 Layang-Layang, Johor, Malaysia

Open Hours: Every day (7.00 am – 4.30 pm)

Social Media:
Facebook – Layang-Layang Guang Fatt Wantan Mee FB

2. Restoran Yip Kee at Kepong Baru

Address: Yip Kee Restaurant, 18, Jalan Ambong Kiri 1, Kepong Baru, 52100 Kuala Lumpur

Open Hours: Every Day (7.30 am – 3.00 pm) except Thursday (Closed)

24. Otak Otak

otak otak

(Source: Otak-Otak Cheng Boi, 阿梅麻坡烏打)

Otak Otak, which translates to “brain brain,” is a savory fishcake enveloped in banana leaves. This popular Malaysian street food bursts with vibrant flavors from fragrant herbs and exotic spices, enhanced by the creamy richness of coconut milk. The distinctive taste comes from the wild beetle leaves, the primary ingredient of this dish. Street vendors often complement it with a dash of dark Chinese sauce to enhance its flavor.

Best Place for Otak Otak:

Otak-Otak Cheng Boi, 阿梅麻坡烏打

Address: No 28 4, Jln Bentayan, Taman Sri Emas, 84000 Muar, Johor, Malaysia

Open Hours: Every day (7.00 am – 4.00 pm) except Wednesday (Closed)

25. Roasted Chicken Rice

roasted chicken rice

This delectable Malaysian street food is adored by locals. Succulent roasted chicken is accompanied by fragrant rice cooked in chicken oil, enhanced with aromatic ginger. Despite its rice base, it’s equally delightful for breakfast or dinner. The meat is moist, the skin tender, with a subtle sweetness.

Best Place for Chicken Rice:

Kee Kee Bentong Chicken Rice

Address: 33, Jalan SS 4d/2, Ss 4, 47301 Petaling Jaya, Selangor, Malaysia

Open Hours: Every day (10.00 am – 2.00 pm) & Tuesday (Closed)

Social Media:
Facebook – Kee Kee Bentong Chicken Rice FB

26. Kuih-Muih

kuih muih

Kuih, a delightful aspect of Malaysian cuisine, encompasses a wide array of sweet and savory treats adored across the country. Derived from various cultural influences, Kuih reflects Malaysia’s rich culinary heritage. These bite-sized delicacies come in a myriad of flavors, textures, and colors, enticing both locals and visitors alike. Whether enjoyed as a snack, dessert, or part of a festive spread, Kuih embodies the essence of Malaysian gastronomy. With ingredients ranging from rice flour and coconut to pandan and palm sugar, each bite offers a tantalizing journey through Malaysia’s diverse culinary landscape. Whether bought from street vendors, found in bustling markets, or savored in traditional eateries, Kuih represents a quintessential part of Malaysian culinary culture, inviting all to experience its irresistible charm.

Best Place for Kuih-Muih:

Baba Charlie Nyonya Cafe

Address: 631, Jalan Siantan 1/5, Taman Siantan Seksyen 1, 75200 Melaka, Malaysia

Open Hours: Every day (8.30 pm – 7.00 pm) except Thursday (Closed)

27. Bak Kua Bread

bak kua bread

(Source: Bak Kua Bread from Presgrave Street, Pulau Pinang)

Bak Kua Bread is a sandwich crafted with renowned Chinese meat jerky, sought after particularly during the Chinese New Year festivities. The jerky boasts a delightful sweetness and light texture, yet incorporating sauces can enhance its flavor profile. Options like sweet chili sauce, mayonnaise, ketchup, and BBQ sauces offer additional layers of taste to this dish.

Best Place for Bak Kua Bread:

Presgrave Street, Pulau Pinang

Address: No. 11, Lebuh Presgrave, 10300 George Town, Pulau Pinang, Malaysia

Open Hours: Every day (4.30 pm – 9.00 pm) except Monday (Closed)

28. Three Layer Tea aka. Tea C Ping Special

three layer tea

(Source: @geekyelephant – Instagram)

The Teh C Special is crafted from a simple yet distinctive blend of four essential ingredients: ice, red tea, evaporated milk, and gula apong, a palm sugar derived from the sugar-rich sap of the nipa palm. Often confused with gula melaka or brown sugar, gula apong stands out for its unique sweetness. While variations exist across regions, it’s crucial to recognize the authenticity of this original Sarawakian recipe. Notably, gula apong distinguishes itself from gula melaka with its richer, more aromatic profile, often described as akin to golden, buttery caramel sugar. It’s customary for Teh C Special to be served chilled, rendering the term “Teh C Peng Special” somewhat redundant, underscoring the drink’s innate appeal and distinct flavor profile.

Best Place for Three Layer Tea:

Fresh Three Layer Food Court

Address: Ground Floor, Lot 386, Block 46 Lorong Liu Shan Bang 3B/2 7th Mile, Penrissen Road, 93250 Kuching, Sarawak, Malaysia

Open Hours: Every day (5.00 am – 10.00 pm) except Monday (Closed)

29. Lekor


(Source: Tokku Kajang – Google)

Lekor, a quintessential delicacy of Malaysian cuisine, holds a cherished place among locals and visitors alike. This traditional snack, hailing from the coastal regions of Malaysia, is often dubbed “fish sausage.” Made primarily from fish paste mixed with sago flour and seasoning, lekor is then deep-fried to golden perfection. Its savory flavor profile pairs splendidly with chili sauce or sweet chili dip, offering a delightful culinary experience. Reminiscent of fish cakes, this beloved Malaysian treat embodies the essence of coastal gastronomy. Easily found in street markets and coastal eateries, lekor is a must-try for those seeking an authentic taste of Malaysian culinary heritage.

Best Place for Lekor:

Tokku Kajang – Keropok Lekor Kajang

Address: No. 1926, Jalan Cheras, Kampung Batu 13 Kajang, 43000 Kajang, Selangor, Malaysia

Open Hours: Every day (8.00 am – 6.00 pm) except Monday (Closed)

Social Media:
 – Keropok Lekor Kajang FB

30. Sarawak Laksa

sarawak laksa

(Source: Mom’s Laksa Kafe – Google)

Sarawak Laksa is a tantalizing Malaysian dish celebrated for its rich flavors and unique blend of ingredients. Hailing from the state of Sarawak on the island of Borneo, this aromatic noodle soup captivates palates with its harmonious fusion of Malay, Chinese, and indigenous culinary influences. Traditionally featuring a creamy coconut milk broth infused with aromatic spices such as lemongrass, galangal, and turmeric, Sarawak Laksa is served with rice vermicelli noodles, tender chicken or prawns, and a medley of fresh herbs. Its distinctively vibrant and complex flavors make it a beloved favorite among locals and visitors alike, offering a delightful exploration of Malaysia’s diverse gastronomic landscape. Whether enjoyed at bustling street stalls or cozy eateries, Sarawak Laksa promises a culinary journey that delights the senses and leaves a lasting impression.

Best Place for Sarawak Laksa:

Mom’s Laksa Kafe

Address: Lot 276, Jln Haji Taha, Kuching Town Land District, 93400 Kuching, Sarawak, Malaysia

Open Hours:

Monday – Saturday (7.00 am – 10.00 pm)

Sunday (8.00 am – 10.00 pm)

31. Popiah


(Source: PJ Old Town Hawker Centre – Google)

Popiah, a cherished delicacy in Malaysian cuisine, embodies a rich culinary tradition with its roots tracing back to the Fujian province of China. This delectable treat, akin to a spring roll, is a favorite street food delighting palates across Malaysia. The word “popiah” itself signifies a thin, paper-like wrapper filled with an assortment of flavorful ingredients. Typically, these include julienned vegetables, such as jicama, carrots, and bean sprouts, combined with savory additions like minced pork or shrimp, all seasoned with a blend of sauces and spices. Often enjoyed with a dash of chili sauce for an added kick, popiah offers a harmonious balance of textures and flavors. Whether enjoyed as a snack or a meal, popiah remains a beloved and easily accessible culinary delight throughout Malaysia, found in street stalls and eateries alike.

Best Place for Popiah:

Address: Jln Othman, Pj Old Town, 46050 Petaling Jaya, Selangor, Malaysia

Open Hours:

Monday – Thursday (8.00 am – 6.00 pm)

Friday – Sunday (7.00 am – 8.00 pm)

32. Curry Fish Head

curry fish head

(Source: Restoran Kari Kepala Ikan – Google)

Curry Fish Head, a cherished dish in Malaysian cuisine, embodies a rich tapestry of flavors and cultural influences. Originating from Malaysia’s diverse culinary landscape, this dish features a succulent fish head immersed in a fragrant curry sauce infused with an array of spices. Often accompanied by vegetables such as okra, eggplant, and tomatoes, Curry Fish Head tantalizes the palate with its vibrant blend of sweet, savory, and spicy notes. Whether enjoyed at bustling hawker stalls or upscale eateries, this dish offers a tantalizing glimpse into Malaysia’s culinary heritage.

Best Place for Curry Fish Head:

Restoran Kari Kepala Ikan (Jalan Pudu) – Curry Fish Head Pudu

Address: 368, Jln Pudu, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Open Hours: Every day (3.00 pm – 11.30 pm)

Social Media:
 – Restoran Kari Kepala Ikan – Jalan Pudu 半山吧瓦煲咖喱鱼头 FB

The Most Exotic Food in Malaysia for Daredevils (Honorable Mention)

34. Butod aka. Sago Grub


(Source: Foodceler)

The most exotic street food on this list will definitely be Butod.

Butod, a delicacy hailing from Malaysian cuisine, is a unique culinary delight. This traditional dish, also known as sago grub or sago worm, is harvested from the sago palm tree. Often considered a local delicacy in Sabah, Malaysia, Butod is enjoyed for its distinctive flavor and texture. In some regions, it’s consumed raw or lightly cooked, while others prefer it fried or grilled. Despite its unconventional origins, Butod holds a special place in Malaysian gastronomy, captivating adventurous food enthusiasts with its rich cultural heritage and intriguing taste profile.

Best Place for Butod:

D Place Lido Kota Kinabalu

Address: 3, Jalan Penampang, 88200 Kota Kinabalu, Sabah, Malaysia

Open Hours: Every day (10.00 am – 8.00 pm) except Tuesday (9.00 am – 8.00 pm)


Experience the vibrant flavors of Malaysia’s street food scene with our 96 Travel’s exclusive tourism package! Indulge in a culinary adventure through bustling markets and hidden alleyways, sampling iconic dishes like Roti Canai, Char Kway Teow, and Nasi Lemak. Immerse yourself in the rich tapestry of Malaysian cuisine and create unforgettable memories. Plan your Malaysia street food tour now and embark on a gastronomic journey like no other!

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